How to make minced meat and eggplant buns

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making minced meat and eggplant buns.

1. Eggplant and vermicelli

2. Mix the meat filling and set aside

3. Let the dough rise and set aside

4. Cut the eggplant into small pieces

5. Soak the vermicelli and chop it into small pieces

6. After the pan is heated, add ginger and garlic and stir-fry until fragrant

7. Add the minced meat and stir-fry

8. Stir-fry the seeds and add cooking wine to remove the fishy smell

9. Pour soy sauce on the minced meat to color it

10. After frying for a while, add eggplant cubes and vermicelli and stir fry evenly

11. Now pour the five-spice powder, pepper powder and pepper powder into the pot to season the meat filling, stir fry evenly and remove from the pot (filling)

12. The meat filling is ready

13. Divide the fermented dough into small pieces, roll them out and wrap them with the above fillings (this part is omitted in the picture)

14. Put the wrapped buns into the oiled steamer and steam them for 20 minutes. After the buns are steamed, open the lid 3 minutes later and a pot of steaming buns will be ready.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this minced meat and eggplant bun yourself