How to cook tangerine peel duck

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking tangerine peel duck.

1.1 Cut the green onion into sections, slice the garlic and ginger, and add 3 slices of tangerine peel.

2.2 Wash the duck meat.

3.1 Add the blanched duck meat to the pan and stir-fry over low heat until the moisture is dry.

4.2 Boil water in a pot and blanch the duck meat to remove blood.

5. Add appropriate amount of vegetable oil and stir-fry ginger slices, garlic slices and scallion segments.

6. Stir-fry until the duck meat releases oil, add a spoonful of white vinegar and a spoonful of cooking wine, and cook until dry.

7. Add tangerine peel and appropriate amount of water, cover and bring to a boil, and continue to dry out the water.

8. When half of the water is left, add appropriate amount of light soy sauce and dark soy sauce for seasoning and continue to reduce the juice.

9. When the water is almost dry, add the green onion segments and stir-fry evenly.

Today, I have finished introducing the tangerine peel duck meat that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.