How to make hot scallion pancakes

A bowl of fragrant hot spring onion pancakes is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Add boiling water in small amounts several times and use chopsticks to mix the flour with a small amount of salt into granules.

2. When it is not too hot, knead it into dough

3. Use a rolling pin to roll the dough into a thicker sheet.

4. Pour a small amount of vegetable oil on the pancake. You really don’t need to pour too much, otherwise when you cut the dough and make the pancake, oil will be everywhere.

5. Sprinkle a small amount of five-spice powder

6. Fold the dough back around the edges, press lightly, and then unfold it.

7. Until the oil and five-spice powder are evenly distributed on the entire dough

8. Sprinkle with chopped green onions and roll up from one side of the dough.

9. Cut the dough after rolling. Preheat the electric baking pan.

10. Place the dough in the palm of your hand, place your other hand on the dough, and twist it in opposite directions with both hands at the same time to flatten it. Roll it into a pancake, put it in an electric baking pan and use a spoon to pour some vegetable oil on the pancake, and spread it evenly with the back of the spoon. Reverse

11. Pour oil on the other side and fry until both sides are golden brown.

12. The steamed dough pancake is very crispy and does not need to be cut into pieces. However, it broke into pieces after I cut it a few times.

It is a blessing to have a healthy body. The method of making scallion pancakes is simple and it is a favorite recipe of many people.