How to cook duck stewed with papaya

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of papaya braised duck.

1. Wash the papaya, peel and remove the seeds, cut into 5 large pieces, slice the ginger and set aside

2. Wash the duck and remove the blood, cut into large pieces and set aside

3. Bring the water in the pot to a boil over high heat, add the duck pieces and blanch for 5 minutes, then remove the duck pieces and drain.

4. Heat the oil in a wok over high heat until it is 60% hot, add the ginger slices and stir-fry until fragrant, add the duck pieces and stir-fry for 2 minutes, add the cooking wine, soy sauce, and Chu Hou sauce and stir-fry evenly.

5. Then add hot water, cover and bring to a boil, then simmer over medium heat for 10 minutes

6. Add papaya cubes, turn the heat to low and continue to simmer for 20 minutes. Finally, add rock sugar and salt and use high heat to thicken the soup.

After reading my introduction, I believe you have a certain grasp of the recipe of braised duck with papaya. So, start practicing yourself quickly, theory needs to be verified by practice.