How to make cracked cupcakes

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat to satisfy ourselves on weekdays. The method of making cracked cupcakes is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare the ingredients

2. Put the eggs and sugar into a clean bowl

3. Beat with an electric whisk until the egg is smooth.

4. Add low-gluten flour

5. Stir evenly without any particles. Turn it upside down, and do not stir it left and right.

6. Add cooking oil

7. Pour the mixture into a paper cup and gently shake it on the table to release the bubbles.

8. 70℃ for 20 minutes.

9. It’s out of the pot.

The method of making cracked cupcakes is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will immediately become a meal.