How to make classic chocolate cake

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make classic chocolate cake, you will definitely like it.

1. Prepare the required materials

2. Separate the eggs and put them into bowls without water or oil.

3. Add butter to chocolate and heat over high heat until completely melted

4. Add 30g of fine sugar to the egg yolk and mix well

5. Beat with a whisk until the color turns white and there are obvious traces of egg liquid dripping

6. Turn off the heat, take out the chocolate butter solution, put the whipped cream into the pot and heat it slightly with the remaining hot water.

7. Pour the chocolate butter solution into the egg yolk and stir evenly.

8. Pour in the warm whipping cream and stir evenly.

9. Sift in low flour and cocoa powder, mix well and set aside

10. Beat the egg whites until they are coarsely foamy and add 30g of fine sugar in three batches

11. Beat the egg whites until they form a slightly curved hook when pulled up, about 90% of the way

12. Add half of the egg whites into the egg yolk paste and mix well with a rubber knife.

13. Pour the egg yolk back into the egg white and mix well again.

14. Pour the egg mixture into the mold and scrape the surface smooth.

15.Put in the oven, 180 degrees, middle layer, 25-30 minutes

16. After cooling, remove from the mold and sprinkle a layer of powdered sugar on the surface.

You may want to try the classic chocolate cake introduced here. Your cooking skills will improve slowly.