How to make the mother's flavor sauerkraut noodles

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of臊子面 with the flavor of your mother. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Put a little oil in the pan that has been used to fry tofu, first fry the diced meat, add minced ginger, chopped green onion, and gradually add diced carrots, diced potatoes, fungus, fried tofu, salt, soy sauce, and fry.

2.2Cut all the ingredients into small dices. First cut the tofu, add a little oil, fry over medium heat until golden brown, then serve. Cut the green leafy vegetables into shreds.

4. Cook the noodles, you can buy udon noodles or noodles from the supermarket, pour the sauce on them, and it's done. You can add spicy vinegar when eating, which is delicious.

You should have learned how to make my mother’s flavored sauerkraut noodles that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!