How to make small melon and minced meat soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make small melon and minced meat soup with me now.

1. Wash the melon, trim the stem slightly, cut off the upper quarter of the melon, and use a melon baller to scoop out the pulp as shown.

2. Mash the tofu and mix it with the minced meat. Add all the seasonings except the chopped pepper and mix well. Use a small spoon to fill the mixed minced meat into the scooped melon cup.

3. Cover the filled melon cup with a melon lid and put it into the steamer. Steam it for 30 minutes after the water boils and it is ready to be served with chopped pepper and a little light soy sauce.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make the minced pork and small melon soup, you can really try it. It is not only delicious but also very healthy.