How to cook Kung Pao King Oyster Mushroom

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make Kung Pao King Oyster Mushroom.

1. Prepare the materials.

2. Fry the peanuts in a wok over low heat until fragrant, then remove and set aside.

3.Cut the king oyster mushrooms into dices and set aside.

4. Add oil to the wok and stir-fry the king oyster mushrooms.

5. Stir-fry until the water is removed and when the king oyster mushrooms become dry and fragrant, add in dried chilies and stir-fry.

6. Add green onions and continue to stir-fry.

7. Mix salt, sugar, rice vinegar, soy sauce, water and starch into juice for later use

8. Stir the sauce evenly, pour the sauce along the edge of the pot, add peanuts and cook over high heat until the sauce thickens.

I’m going to introduce you today how to make Kung Pao King Oyster Mushroom. You should have learned how to make it! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!