How to make Tangzhong coconut bread

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The recipe of Tangzhong Coconut Bread is not difficult and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Finished product picture.

2. Make the soup base first. Add 90g of milk and 18g of high flour into a small milk pot and mix well. Heat on low heat and stir constantly until thick and lines appear when egg whisk is drawn. Remove from heat and cover or leave with a damp cloth to cool naturally.

3. Pour the main dough liquid ingredients into the bread bucket, namely 85g milk, 84g soup stock, and 30g eggs.

4. Add 210g high flour, 56g low flour, 20g milk powder, 2g salt, 42g sugar in turn and place them diagonally. Dig a hole with 6g yeast and place it in the middle.

5. Start the bread machine and knead the dough for 20 minutes until it becomes smooth and reaches the expansion stage. Add 22g of softened butter.

6. Continue to start the bread machine and knead until the butter is completely absorbed, then take it out and beat it on the chopping board with your hands until it is complete and can be pulled into a thin film.

7. Roll it into a ball and put it in a bread bucket to ferment until it is twice its original size. If your finger dipped in water and does not shrink when you put it in, the fermentation is complete.

8. Knead the dough for a few minutes to release air, then divide it into 9 equal parts. Cover with plastic wrap and let rest for 15 minutes.

9. Use the relaxation time to make the coconut filling. Cut the butter into small pieces and soften it in advance. (Take out and cut into pieces before kneading)

10. Beat with an electric whisk until it becomes snow-like flakes, then add 50g of white sugar.

11. After stirring evenly, add the beaten egg liquid in batches and stir well.

12. Add shredded coconut and mix well.

13. Add milk and stir well, then let the coconut flakes fully absorb the liquid.

14. Divide the prepared coconut filling into 9 equal parts. Take a relaxed dough and flatten it in the palm of your hand, then put in a piece of shredded coconut.

15. Pinch the opening tightly like making dumplings.

16. Place the dough with the seam facing downwards and press it flat with your hands.

17. Use a rolling dough to measure and shape it into a rectangle.

18. Use a knife to cut a slit in half without cutting through it.

19. Turn over and roll up the half that has not been cut from bottom to top.

20. Done.

21. Make the other doughs one by one.

22. Put a bowl of hot water at the bottom of the oven, cover the oven door and let it ferment again at room temperature. About 40 minutes.

23. The other dough left alone is also fermented.

24. When the dough has fermented to 1.5 times its original size, take it out and preheat the oven to 180 degrees. Brush a layer of egg liquid on the surface of the fermented bread dough.

25. Put it into the preheated oven at 180 degrees for 15 minutes.

26. Take out and let cool after the time is up.

27. Let it cool to hand temperature before eating.

28. Internal organization chart.

29. Finished product picture.

Improper diet can pose a hidden danger to our health. The recipe of Tangzhong Coconut Bread is very simple and can protect our health.