How to make mango yogurt cheesecake

Urbanites commute every day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Mango yogurt cheesecake is quick and easy to make. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Prepare all materials

2. Mix cream cheese, yogurt and cream and melt them in water until there are no particles.

3. Slowly add the egg yolk and egg powder into the cream cheese solution and stir

4. Mix until the egg yolk liquid is completely dissolved in the cheese solution.

5. Sift in low flour

6. Sift in corn flour

7. Add 2g lemon juice to the egg white solution (you can add or not according to your taste)

8. Use a whisk to stir the egg whites and add the powdered sugar three times until the egg whites are creamy and have a small peak.

9. Add the egg white solution to the cream cheese solution and stir

10. Pour the solution into a 6-inch cake mold (Lou Lou’s only has 8-inch) and bake in a water bath at 160 degrees for 50-60 minutes on the middle layer.

11. Done✔️Add honey lemon juice to taste

The food in restaurants outside is likely to contain MSG, which is not healthy enough. The mango yogurt cheesecake is easy to make, and only by making it yourself can you truly enjoy the delicious taste while being healthy.