How to make barley and red bean milk

Barley and red bean milk is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Weigh coix seeds, red beans and sugar

2. After soaking, mix the barley and red beans together and wash them

3. Soak coix seed and red beans in bowls of water for more than two hours.

4. Add 1100ml water and sugar

5. Put red beans and coix seeds into the soymilk machine

6. Shake the sugar and beans slightly

7. Cover the lid, turn on the power, select soy milk, and leave the task to the machine! Wait patiently for half an hour

8. When the time is up, filter it through a sieve! You can also drink it together with the dregs! It’s just a personal hobby!

9. Drink barley and red soybean milk

You can eat more barley and red bean milk in summer, but some people don’t like too cold food. You can heat it before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.