How to cook scallion pork trotters

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the braised pork trotters with green onions. After watching, go to the kitchen and make it yourself.

1.1Cut the green onion into sections, slice the ginger, and chop the garlic.

2.2 Wash the pig's trotters and cut them into small pieces.

3.1 Heat oil in a pan, add minced garlic and ginger slices and stir-fry until fragrant.

4.2 Add water to a hot pot, blanch the pig's trotters for a while when the water boils, remove from the pot, drain and set aside.

5. Add pig's trotters and a little cooking wine to sauté.

6. Pour in clean water, add light soy sauce, salt, sugar and five-spice powder.

7. Turn to medium heat and simmer until the sauce is reduced. Add the green onions and simmer for a while. Add MSG.

8. Shovel into a dish and done.

Although the dish of braised pork trotters with scallions is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.