How to cook diced lotus root in vinegar

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make diced lotus root in vinegar.

1.1 Chop ginger, garlic and chili pepper

2.2 Material preparation

3.1 Heat the oil in the pan and stir-fry the diced lotus root for 2 to 3 minutes

4.2 Dice the lotus root, rinse it with water for a while, drain and set aside

5. Add the chili powder and continue to fry, and add appropriate amount of salt to taste

6. Then add appropriate amount of white vinegar and stir well

7. Finally, sprinkle with chopped green onions and a little chicken essence and serve.

Your comprehension ability is extraordinary, so with the specific method of making diced lotus root in vinegar, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.