How to cook sweet and sour pork with pineapple

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pineapple sweet and sour pork.

1. Cut the pineapple, green pepper and red pepper into cubes for later use

2. Pour tomato sauce, water and light soy sauce into a bowl, stir well and set aside. Also prepare half a bowl of water + 10 grams of starch water for later use

3. Cut the tenderloin into 2 cm pieces, then add salt and pepper and white pepper, mix well and marinate for 10 minutes

4. After marinating, pour in the beaten egg liquid and mix well. Half an egg is enough. The excess egg liquid can be poured out after mixing.

5. Add the mixed flour + cornstarch, mix well, so that each piece of meat is covered with a layer of dry flour

6. When the oil in the pan is 70% hot, add the separated meat pieces and fry them over low heat.

7. Fry until all the meat pieces float up and then take them out

8. No need to put oil in the wok, pour in the prepared tomato sauce + water + soy sauce, and boil until bubbling

9. Pour in starch water and cook over low heat until thick

10. Add pineapple, green pepper and red pepper cubes

11. Mix quickly and turn off the heat

I’m very happy that I’m sharing with you the recipe of sweet and sour pork with pineapple today. If it suits your taste, you might as well try it. I believe you will love its taste.