How to make shredded cabbage with lemon, ginger and shredded cabbage

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of shredded lemon, ginger and cabbage.

1. Prepare the necessary materials.

2. Wash the cabbage heart, drain the water, cut it into thin strips and place it in a plate.

3. Add a pinch of salt.

4.Mix well and marinate for 10 minutes.

5. Cut the green onion and ginger into thin strips, and squeeze the lemon juice for later use.

6. Take out the pickled cabbage hearts and drain them.

7. Add lemon juice and sugar and mix well.

8. Place the cabbage on a plate, sprinkle the shredded green onion and ginger on the cabbage, and drizzle with the lemon juice.

9. Finished product

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making shredded lemon, ginger and cabbage together.