How to make luncheon meat stir-fried vegetable core

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry luncheon meat with vegetable cores.

1. Wash the choy sum and cut it into sections. Slice the luncheon meat.

2. Add a little oil to the pan, heat it up and fry the luncheon meat.

3. Pour the cabbage core into the pot, stir-fry over high heat, add a little salt after it is soft, and finally throw in the chopped tender garlic, done!

After reading the specific steps for making stir-fried luncheon meat with vegetable core, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.