How to make chive fermented bean curd cookies

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making chive and fermented bean curd cookies.

1. Cut the butter into small pieces and let it soften at room temperature, then mix it with sugar and beat until fluffy.

3.2 Then add egg liquid and fermented bean curd and mix well. Preheat the oven to 180 degrees and line the baking sheet with non-stick paper or cloth.

4. Put a large toothed nozzle into the piping bag, then put the biscuit batter into the piping bag and squeeze it into a semicircle.

5. Place the baking tray in the upper middle layer of the oven, bake for about 15 minutes with upper and lower heat.

The chive and fermented bean curd cookies that I’m going to introduce to you today are very good, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.