How to make green onion and fresh meat buns

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make green onion and fresh meat buns.

1.Mix yeast with water and add to flour.

2. Mix well and make a smooth dough. Let the sugar rise for 10 minutes.

3. Chop the pork into minced meat.

4. Wash and chop the green onions into small pieces.

5. Put green onions and pork in a bowl, add salt, sesame oil and light soy sauce and mix into bun filling.

6. Divide the dough that has been fermented with sugar into small portions, fill it with meat filling, make it into raw buns, and let it ferment with sugar for 15 minutes.

7. Bring the water to a boil and put the raw buns into the steamer; steam them for 20 minutes until cooked.

8. The steamed buns are white and plump, with meat filling and strong onion flavor.

With the complete steps of making scallion and pork buns, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".