How to make shredded radish crucian carp soup

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make shredded radish and crucian carp soup with me.

1. Wash and peel the white radish, cut into shreds and set aside. The shreds should not be cut too thin, as they will easily become overcooked.

2.121 Heat the pan over low heat and add oil; put in the ginger slices and sauté until fragrant.

3.212 Wash the crucian carp and remove the black film in its belly, otherwise the fish will be fishy. After washing, wipe off the water in the fish body and belly to prevent splashing during frying.

4. Put the crucian carp in and place ginger slices underneath to enhance the flavor and prevent the crucian carp from sticking to the pan.

5. After one side is shaped, turn it over and fry the other side.

6. Fry until both sides are golden brown, pour a little cooking wine in to remove the fishy smell and enhance the flavor.

7. Add boiling water to cover the fish by about 3 cm. If there are many people in your family, you can add more water. Add enough water at one time so that the stewed soup will be more delicious. It is not advisable to add cold water. Once the cold water is added, the meat will become tight and it will not be as tender when eaten.

8. Bring to a boil over high heat, then reduce to medium heat and cook for 5 minutes; the soup will turn white quickly.

9. Put the shredded radish into the pot.

10. After boiling over high heat, skim off the foam.

11. Change to medium heat and cook for about 10 minutes to avoid cooking for too long, which will make the fish overcooked and not tender. Add appropriate amount of salt for seasoning, and a little white pepper to remove the fishy smell and enhance the flavor.

12. Before serving, sprinkle some chopped green onions and serve.

I have introduced to you the recipe of shredded radish and crucian carp soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!