How to make tempura shrimp

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook tempura shrimp.

1. Wash the shrimps, remove the heads and shells, leaving the tails, remove the mud intestines, and cut the black line on the abdomen

2. Marinate the shrimp with cooking wine, salt, and shredded ginger

3. Cover with plastic wrap and refrigerate for 15 minutes

4. Prepare three bowls and fill them with cornstarch, egg liquid and bread crumbs respectively.

5..Drain the marinated shrimps, grab the shrimp tails and dip them in cornstarch, roll them in egg liquid, and then coat them with breadcrumbs.

6. Put 70% hot oil in the pan and fry the shrimps until golden brown. Dip them in your favorite sauce when eating.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making tempura shrimp? Then take action quickly!