Lamb liver with chives

Lamb liver mixed with green onions is also a relatively simple special delicacy. Although the preparation method is relatively simple, the nutritional value is very good. It is a cold dish and is more suitable for eating in summer. Lamb liver has a very high nutritional value and has a good effect of replenishing iron and blood. It can also play a good role in preventing anemia. In addition, it also has obvious effects on vision conditioning and health care.

Lamb liver with chives

Main ingredients: 250g lamb liver Accessories: 100g chives Seasoning: 3g salt, 5g soy sauce, 3g vinegar, 1g MSG, 4g ginger, 2g star anise, 1g pepper, 5g sugar, 6g garlic

2. Take a clean pot, put clean water, add 2 grams of salt, star anise, pepper, onion, ginger and lamb liver, bring to a boil over low heat, skim off the foam and turn off the heat, take out the lamb liver, rinse the outside with cold water and put it back into the pot.

3. Repeat several times until cooked. After cooling, cut the cooked lamb liver into thin slices and place on a plate. Peel the garlic, smash it and mash it into a paste for later use.

4. Put the chopped green onion and lamb liver in a bowl, add the remaining seasonings and mix well.

The efficacy of sheep liver

1. Treat asthenia

One sheep liver (finely chopped), one piece of sheep spine (finely chopped), 3 liang of Chenqu powder, 5 liang of wolfberry root (chopped). First, use 1 dou 2 liters of water to boil the wolfberry roots and extract 9 liters of juice. Remove the dregs and boil again. Then add the liver, meat, koji powder, and green onion. Mix with black bean sauce and gradually simmer until it becomes thick sugar. Divide into three doses and take on an empty stomach in the morning, noon, and night when lying down.

2. Treating hyperopia

First prepare a small piece of lamb liver (remove the membrane and cut into small pieces), a spoonful of green onion (fried and finely minced), boil them in water, remove the dregs, and add rice to cook porridge. It is used to treat dilated pupils, blurred vision, and difficulty in vision, which are aggravated by heat. A sheep liver. Slice and dry in the sun (in winter, you can dry it over a slow fire), roll it into small pieces, mix it with pig bile to make pills the size of tung nuts, and coat it with cinnabar. Take 2 qian each time with warm water, and take again the next day.

3. Treat blindness and inability to see at dusk

Cut the green sheep liver into pieces and eat it with light vinegar. It is also good if boiled. To treat children's nystagmus, who suddenly cannot see things at night, use a sheep's liver without any water, and rub it with saltpeter to remove the blood. Split it with a bamboo knife, add a handful of Gujingcao, steam it in a casserole, and eat it as you like.

4. Treat amblyopia and cataract

One sheep liver, one liang of Coptis chinensis, and two liang of Rehmannia glutinosa. Pound them together and make them into balls as big as walnuts. Take 70 pills with Shiyuan tea, three times a day.

5. Treat cold, fatigue, diarrhea and poor appetite

One sheep liver (remove the fat membrane and slice), 3 liang of alum (burn until the juice is gone). Use three liters of vinegar to boil the sheep liver until it is soft, then grind it in a sand basin. Later add alum and make into pills as big as sycamore seeds. Take 10 pills with porridge on an empty stomach or before dinner, and gradually increase to 30 pills.