How to make crispy spicy peanuts

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make crispy spicy peanuts.

1. Soak peanuts in warm water for about 1 hour

2.121 Peeled Peanuts

3.212 Wrap the soaked peanuts with a dry cloth and rub them. The skin will come off easily.

4.1 Add appropriate amount of water, dried chili peppers, bay leaves and peppercorns

5.2 Cut red pepper into sections

6. Add appropriate amount of salt

7. Add appropriate amount of sugar

8. Two or three drops of soy sauce

9. Bring to a boil and continue cooking for 5-6 minutes. You can cover the pot.

10.12 Add peanuts

11.21 The amount of water should be just enough to cover the peanuts. A little more is fine.

12. Cover the pot and bring to a boil over high heat, then continue to cook over medium heat

13. When the soup is dry, the peanuts are almost flavored.

14. Add appropriate amount of oil

15. Sprinkle some chili powder

16. Stir fry over high heat, be careful not to burn it.

17. Fry until the surface of the peanuts is slightly burnt and golden

18. Cover the baking tray with tin foil and pour in the fried peanuts

19. Bake in the oven at 150 degrees for 15-20 minutes

20. The middle peanut can be turned over

21. Roasted peanuts. . It will become crispy when cooled. . . Chew it. . Ha ha

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious crispy and spicy peanuts will come from your hand.