How to make fried pork with bamboo shoots

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stir-fried bamboo shoots with meat.

1. Slice the bamboo shoots and carrots, cut the pork into thin slices, cut the pepper into thick strips, and chop the green onions.

2. Boil water in a pot, put in the chopped bamboo shoots and blanch them, then remove and rinse with cold water for later use.

3. Heat a proper amount of oil in a pan, add the meat slices and stir-fry until cooked.

4. Pour in light soy sauce and cooking wine and stir-fry evenly.

5. Pour the bamboo shoots tips into the pan and stir-fry quickly for two minutes.

6. Add pepper and carrot and stir-fry well.

7. Add salt and chicken essence to season, sprinkle with chopped green onions and stir-fry quickly for a few times.

8. Serve on a plate.

Maybe you have eaten fried pork with bamboo shoots in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.