How to make sweet and sour lion head

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make sweet and sour lion head.

1.1 Add shredded potatoes~

2.2Put the minced meat in a large mixing bowl

3.1 Stir until it can be shaped into small balls and roll them in the flour. Coat them with flour. Deep-fry until golden brown.

4.2 Add cooking wine, salt, oyster sauce, pepper (you can mix and match the flavors as you like) and cornstarch

5. After frying, serve and set aside

6. Pour out the oil, add tomato sauce, white vinegar and sugar, and heat on low heat. Do not burn it. Mix well, add water to test the sweetness and sourness, and add water starch until it becomes sticky.

7. Pour in the meat balls and mix well

8. Serve the food~haha

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to sweet and sour lion head today, everyone should quickly learn how to make it so that our family can eat healthier!