How to make pickled fish cubes

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of pickled fish fillets is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Prepare a pack of lazy ingredients

2. Wash the fish pieces

3. Take out the pickled fish bag and marinate the fish first

4. Marinate for about 20 minutes as recommended

5. Pour appropriate amount of oil into the pot

6. Stir-fry the sauerkraut buns until fragrant

7. Fry over high heat until fragrant

8. Then add water and boil

9. Add fish pieces and cook

10. The cooking time of fish pieces depends on the size of the fish pieces. Add the seasoning packet when it is almost done.

11. Finally add the scallion

12. Pack it up and eat it

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making pickled fish fillets is very simple. Those who are too lazy to cook may wish to give it a try.