Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make pot-fried longli fish like the editor to relax and comfort yourself. 1. Use ketchup instead of tomato sauce, because tomato sauce is seasoned, while tomato sauce has a simpler taste. The ingredients of crispy fried flour are wheat flour, starch and leavening agents, etc., which make the fried food more crispy. Available in supermarkets. 2. Thaw the longli fish at room temperature, wash it, drain the water, absorb the remaining water with kitchen paper, and slice it into 3mm slices. 3. Mix the fish fillets with cooking wine, pepper and salt and marinate for 15 minutes. 4. Cut the star fruit into 4mm thick slices and cut a few red pepper rings from the top of the red pepper. 5. Divide the frying powder into two parts, one for pounding powder and the other for mixing batter. Slowly add water to the bowl containing frying flour to make the batter until it can flow into lines. 6. Heat oil in a pan. At the same time, lightly coat both sides of the fish fillet with fried flour. 7. Evenly coat with fried batter. 8. When the oil is 60% hot, add the fish fillets one by one and fry over medium heat. 9. Fry until the fish fillets are hard and then serve. Then let the temperature continue to rise until the oil is 80% hot, then fry the fish fillets again until crispy. 10. Before frying the fish fillets, fry the red pepper rings to remove the rawness. 11. While waiting for the oil to heat up, use another wok and add a little oil to sauté chopped scallions, ginger and garlic. 12. Add tomato sauce and a little water and stir well. 13. Add white sugar and dissolve. 14. Add rice vinegar and stir-fry until the soup becomes thick. The fried fish fillets are ready at this time. 15. Add the fried fish fillets, star fruit slices and red pepper rings to the sauce and stir-fry evenly so that the sauce is evenly coated on the fish fillets. 16. Serve and enjoy. You can hear the sound of eating popcorn when you take a bite. Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to pot-baked longli fish is quite detailed. Save it and make it when you have the chance. |
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