How to make delicious wonton meat filling

Dumplings are called differently in the north and south of my country. In the south they are called chao shou and in the north they are called jiaozi. In fact, the methods of making them are essentially very similar, both require mixing the stuffing and kneading the dough. Whether the wonton is delicious or not depends on the flavor of the meat filling, and secondly on the thickness of the wonton skin, which also depends on each person's taste. The following article introduces the method of preparing the meat filling for wonton. If you don’t know how, you can take a look.

Ingredients Recipe Calories: 107.4 (kcal) Main Ingredients 1 catties front leg meat

Methods/Steps

1 If you want to make delicious and tender wontons, the meat is the key. It must be fat and lean front leg meat, or pork belly. Wash the meat and chop it into minced meat.

2The second key to making the wonton meat filling tender and smooth is to add water. Adding an appropriate amount of water to minced meat can make it delicate and tender.

3 Add water to the minced meat and stir clockwise until it becomes a thin paste. Add ginger and stir evenly.

4The third key to making the wonton meat filling tender and smooth is to stir it clockwise. After adding water to the meat filling, stir it clockwise with chopsticks. This will make the meat filling tender and smooth.

5 After adding water and stirring vigorously, the fourth key step comes. That is adding starch. Starch can make the minced meat tender and smooth. After adding starch, continue stirring clockwise. The meat filling will be a little dry at this time.

6The next fifth key is to add eggs. Eggs can make the minced meat more tender and delicious. After adding the starch, add eggs, salt, light soy sauce, oyster sauce, pepper, etc. and stir clockwise. Stir until it becomes strong.

7 After stirring until it becomes strong, the last important thing is to add sesame oil to lock in the moisture. Add sesame oil and mix well. The tender and smooth wonton filling is ready.

Precautions

1 The first key step to make the meat filling tender and smooth is to add water, starch and eggs.

2 The key to making the meat filling tender and smooth is to stir vigorously in a clockwise direction.

3 The key to making the meat filling tender and smooth: The meat filling should not be too dry, it should be a thin paste.

4 Finally, add sesame oil to lock in moisture and ensure the meat is tender and smooth.