How to make quince leaf cake

The method of making euphorbia leaf cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Pick the chives, wash and dice

2.12 Dice the pork and fry it in oil

3.21 Spread two eggs and add a small amount of water to the eggs to make them smaller. Also, do not heat the oil in the pan too much, or they will become overcooked.

4. Sweet potato flour

5. Remember, sweet potato flour must be mixed with freshly boiled water.

6.1 Put the pot on and let it wake up for a while

7.2 Mix the dough

8. Wash the leaves of Alsophila quinata and control the water

9. Add leeks, eggs, pork, soy sauce, salt, sweet noodle sauce, oil, and a raw egg to make the filling firm. Mix well.

10. Take out the dough, knead it, cut it into the size you need, and roll it into the skin, just like making dumplings, but without pinching and folding.

11. Boil water, add the ingredients to the pot, it will take about 15 minutes, it is cooked, take it out of the pot

12. Hehe, it's done. It's a little transparent. The skin is a little thick today, so it's not very transparent. The thickness of the skin will not affect the taste.

There are many people in the world who love to eat quince leaf cakes, but few know how to make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.