How to cook boiled fish (slightly spicy)

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of boiling fish (slightly spicy). You will definitely gain a lot after reading it carefully.

1. The fresh live fish you buy has already had its internal organs removed, so just clean the fish.

2. Put the fish on the chopping board and chop the fish head.

3. Place a piece of cloth on the chopping board to prevent the fish from slipping, and separate the fish from the tail as shown in the picture below.

4. Divide the other side.

5. Cut the remaining middle part of the meat into separate pieces.

6. Cut the two sides of the meat that you just sliced ​​into sections. I’m not very good at slicing, but slicing is also okay.

7. After dividing, put them into the basin together.

8. Add appropriate amount of cooking wine, salt, one egg white, pepper powder and starch, stir evenly and simmer for 20 minutes.

9. Now start preparing the auxiliary ingredients such as onion, ginger, garlic, star anise, cinnamon, dried chili peppers and Sichuan peppercorns.

10. Put the Chinese cabbage, bean sprouts and bean skin into the pot and blanch them. Place them in a large porcelain bowl and set aside.

11. Heat oil on high heat, then turn to low heat. Add Sichuan peppercorns, star anise, cinnamon and dried chilies and fry until fragrant for about 3 minutes.

12. After frying, remove the auxiliary ingredients and discard them. Pour out half of the oil in the pot and put it in a bowl for later use. Leave the other half in the pot, turn on high heat, add ginger, garlic, dried chili peppers, and peppercorns and stir-fry until fragrant. Then add a spoonful of Pixian bean paste and continue to stir-fry. After the red oil of the bean paste is fried out, add a large bowl of water, add onions, appropriate amount of salt, and chicken essence.

13. After the water boils and the fish is cooked, put the fish into the pot without stirring it first to avoid breaking up the starch and egg white on it. The fire continued to burn.

14. After the pot boils, remove the floating foam on top. Gently stir the fish in the pan.

15. Turn off the heat when the fish turns white.

16. Take out the fish meat and put it into the bowl with the vegetables and bean curd skin. Pour the fish soup into another bowl for later use.

17. Put half of the oil that was poured out earlier back into the pot, bring it to a boil, and pour it into the fish bowl until it makes a squeaking sound.

18.Sprinkle some chopped green onions on top.

19. Pour the fish soup into the fish bowl.

After reading the editor’s detailed analysis of boiled fish (slightly spicy), do you want to try it? But if you want to make it delicious, it depends on your own ability.