Steamed Spare Ribs with Mushrooms and Glutinous Rice

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for steamed pork ribs with mushrooms and glutinous rice. You can make it yourself.

1. After soaking the ribs to remove the blood, add ginger paste, salt, oyster sauce, sugar, and rice wine and marinate for 30 minutes (in hot summer weather, marinate in the refrigerator).

2. Soak the dried mushrooms, remove the stems and cut into thick strips, then mix with the marinated ribs.

3. Grease the bottom of a deep plate to prevent sticking, sprinkle a layer of pre-soaked glutinous rice on it, and then place a layer of mushrooms and pork ribs on it.

4. Sprinkle another layer of glutinous rice, and then a layer of mushrooms and pork ribs.

5. Finally, sprinkle a thin layer of glutinous rice, bring to a boil over high heat and steam for 20 minutes, then turn to low heat and steam for another 10 minutes.

6. Sprinkle chopped green onion after removing from heat.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of steamed spare ribs with mushrooms and glutinous rice, you should really try to make it yourself.