Spicy squid sushi recipe

The method of making spicy squid sushi is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash and mix rice and glutinous rice, add a little less water than usual, and steam them in a rice cooker.

2.12 Do not open the lid immediately after the steamed rice is cooked. Let it simmer for another 10-15 minutes, then stir it while it is still hot. Let it cool, pour in appropriate amount of white vinegar, white sugar and a small amount of salt, the ratio can be 10:5:1, mix well and set aside.

3.21 Cut the cucumber into strips, blanch in water and cool in a pot.

4.12 Cut the cucumber into strips (long strips help the sushi take shape), blanch in a pot and cool.

5.21 Cut carrots into strips, blanch and cool.

6. Blanch the crab sticks, cool them down, and tear them into strips.

7. Cut the pickled radish and mustard tuber into strips. (I used the block type, which is not easy to make into strips, so it is better to use radish pickled mustard strips or shreds directly).

8.1 Wash the sushi curtain, scald it with boiling water, wipe it dry, lay it flat on the table, and cover it with a piece of plastic wrap.

9.2 Prepare a packet of Thousand Island dressing or salad dressing.

10.1 Spread the cooled rice evenly on the seaweed, leaving some space around it (I spread it too full).

11.2 Place a piece of sushi nori on the plastic wrap.

12. Pour some sweet and spicy sauce on the rice first.

13. Add appropriate amount of Thousand Island dressing.

14. Spread the carrot strips, cucumber strips, and crab stick strips evenly on the sauce (spread less of each strip, or only spread on half, too much will make it difficult to roll).

15. Add appropriate amount of shredded radish and pickled mustard tuber.

16. Finally, add appropriate amount of spicy squid shreds with honey sauce.

17. Wrap the rice wrapped in seaweed with a bamboo mat and roll it up tightly. Press hard with both hands to shape it until it is rolled into a tight long round strip, then remove the bamboo mat.

18. Use a wet sharp knife to cut into pieces of appropriate size.

19. By the way, I also used the leftovers of sushi ingredients as decorations and made some cute animal-shaped rice balls! Haha, it makes me happy just looking at it!

After carefully reading the editor's detailed introduction to spicy squid sushi, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.