Lettuce wrap sauce recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make lettuce wrap sauce. Let's learn it well.

1.1 Add appropriate amount of oil to the pan, heat the oil, pour in the egg liquid, fry until cooked, weigh out and set aside.

2.2 Beat the eggs, wash and slice the mushrooms, cut the ham into diamond-shaped strips, chop the green onions, dice the peppers, and set aside.

3. In another pot, pour in a proper amount of oil, heat the oil, add the chopped green onion and diced chili and stir-fry until fragrant. (You need to use a little more oil to avoid burning the pan when frying the sauce)

4. After frying the chopped green onions, add the mushrooms and fry until fragrant.

5. Add the ham and the fried eggs in turn. Stir-fry a few times and add in the desired amount of noodle sauce.

6. Stir-fry until fragrant and add appropriate amount of chicken essence. Remove from heat

After reading the lettuce wrap sauce introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.