How to cook stewed tofu with enoki mushrooms

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make stewed tofu with enoki mushrooms.

1.1 Put oil in the pan, add the enoki mushrooms and stir-fry for a while

2.2 Wash and tear appropriate amount of Oyster Mushroom into strips for later use. Boil a piece of soft tofu in hot water and cut into small pieces.

3. After a little water comes out, pour the tofu in, bring to a boil, cover the pot, add appropriate amount of salt, and simmer on low heat for a while (the time depends on the amount of water in the pot, about 1-2 minutes)

4. Before serving, add chives and wolfberries according to your preference.

Maybe you have never eaten stewed tofu with enoki mushrooms before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.