How to stir-fry vegetables

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to stir-fry vegetables.

1. Prepare all the ingredients. Beat the eggs and set aside

2.1212 potatoes, cucumbers, tomatoes, carrots cut into small cubes

3.2121 Add a little oil in the pan and prepare scrambled eggs

4. Pour the eggs into the pot

5. Slide quickly and set aside

6. Pour in the oil and add the diced tomatoes first

7. Stir-fry to make soup

8. Add diced potatoes, carrots and cucumbers and stir-fry for a while.

9. Pour in corn kernels, green pepper cubes and fungus

10. Finally add some chopped green onion

11. 3 spoons of green onion and bean paste. Stir fry evenly

12. Add a little light soy sauce. Stir fry again for a while. You can turn off the fire.

13. Take a photo. I personally think this dish is nutritionally balanced and very simple. In short, just put all the ingredients together and stir-fry them. It is delicious when eaten with rice or noodles.

14. I had it with noodles for dinner and it was delicious.

Today’s introduction ends here. I wonder if you have learned how to stir-fry vegetables? So as long as you follow the editor's steps, you will definitely succeed. Come on!