How to make sweet potato dumplings

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making sweet potato dumplings. Let’s improve your cooking skills quickly!

1.1 Add glutinous rice flour to sweet potato puree. The ratio of sweet potato to glutinous rice flour is 2:1.

2.2 Steam the sweet potatoes until they are cooked and can be easily pierced with chopsticks. Peel off the skin and mash it with a spoon

3. Add a small amount of water, add the water little by little. The water absorption of glutinous rice flour is not high, and adding too much water will make the dough thin.

4. Knead the ingredients into sweet potato dough

5. Take a small amount of sweet potato dough and roll it into a ball with your palm.

6. Make sure each small dumpling is about the same size. Put water in the pot, put the dumplings in after the water boils, and cook for another five minutes after the dumplings float up before enjoying.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these sweet potato dumplings without making them, take action and satisfy your appetite.