Garlic Cauliflower Recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce garlic cauliflower to you, so learn to make it yourself.

1.Cut the two kinds of cauliflower into small pieces and wash them clean.

2. Chop ginger and garlic.

3. Pour water into the pot and bring it to a boil. Add a small spoonful of oil and blanch the cauliflower. Once cooked, immediately rinse with cold water and drain.

4. Add appropriate amount of oil to the pot, sauté ginger and garlic, add boiling water, and add water starch diluted with salt and chicken essence. It should not be too thick. When it is done, pour it on the dish.

After reading the above introduction to the recipe of garlic cauliflower, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.