How to make homemade roasted chicken feet

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make homemade roasted chicken feet.

1.12 Seasonings as shown in the picture (you can also add pepper or chili or other seasonings you like according to your taste)

2.21 Wash the chicken feet, cut off the nails, and rinse them in salt water

3. Put an appropriate amount of water in the pot to soak the chicken feet (to remove blood)

4. Put the chicken feet in and add a little salt

5. After the water is slightly boiled, remove the chicken feet and drain the water

6. Pour a proper amount of cooking oil into the pot. When it is 70% hot, add the chopped ginger and stir-fry until fragrant. Then add the chicken feet.

7. Stir-fry the chicken feet in the oil pan for about 2 minutes, add clean water, the amount of water should just cover the chicken feet, add seasonings and stir-fry

8. Cover the pot and simmer for about 30 minutes. Use chopsticks to poke the chicken feet. If the chopsticks can easily go through, it means it is cooked. If you like a chewy texture, you can remove from the pot now. If you like the food to be cooked through, you can add some water and simmer for a while before serving.

9. The fragrant and beautiful chicken feet are freshly baked!

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the home-cooked roasted chicken feet. Hurry up and make it for your children.