How to make papaya, corn and pork bone soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make papaya, corn and pork bone soup with me.

1. Try to use fresh pork bones. You can either blanch the bones or soak them in clean water to clean off the dirty blood.

2. Cut corn and papaya into pieces

3. Pour boiling water into a clay pot, add pork bones and corn, cover with lid, bring to a boil over high heat and then simmer on low heat for 1 hour.

4. Add papaya and simmer over low heat for one hour

5. Add salt and mix to taste

6. Serve and enjoy

If you have been eating takeout all year round, now that you know how to make papaya, corn and pork bone soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.