How to make sandwich mousse cake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the sandwich mousse cake. I hope you will try to make it after reading it.

1. Prepare the cake ingredients: 2 eggs (100g), 30g granulated sugar (for egg whites), 60g low-gluten flour, 30g granulated sugar (for egg yolks);

2. Beat the egg yolks, add 15 grams of fine sugar and stir until it is completely blended into the egg yolks;

3. Add the remaining 15 grams of fine sugar and rub the basin with a whisk;

4. Beat the egg yolks until they turn white;

5. Add fine sugar to the egg whites in 3 batches and beat until a small curved hook is formed, and the wet foam is close to the dry foam;

6. Add egg white to egg yolk three times and stir evenly;

7. Sift in low flour and mix evenly, put into piping bag, and squeeze out the cake body of corresponding size of mousse mold on the baking tray;

8. Bake in the oven at 190°C for about 10 minutes, then take out and let cool;

9. Prepare the ingredients: 110g cream cheese, 30g fine sugar, 85g plain yogurt, 4ml lemon juice, 50ml light cream, 5g gelatin sheets;

10. Cut the gelatin into small pieces and put them into ice water to soften;

11. After the cream cheese is softened, add fine sugar and beat with a whisk until smooth;

12. Add yogurt twice and beat with a whisk;

13. Squeeze in an appropriate amount of lemon juice and mix well to form a cheese paste;

14. Soak the gelatin sheets for about 10 minutes, drain the water, and heat them in 80℃ hot water to melt;

15. Add appropriate amount of cheese paste to the gelatin liquid and mix well;

16. Pour the mixed liquid back into the cheese paste and stir evenly;

17. Beat the whipped cream until it is 70% full and can almost keep its shape;

18. Add the whipped cream into the cheese paste and mix well;

19. Let the baked cake cool naturally, tear off the baking paper, and cut into a shape and size slightly smaller than the mousse mold;

20. First put a piece of cake into the mousse mold;

21. Pour the cheese paste in and spread the durian pulp in the middle;

22. Place two more cake slices on top and press them down slightly;

23. Pour the remaining mousse into the mixture and smooth the surface. You can shake it slightly to remove some small bubbles. Put it in the refrigerator to solidify for 2 to 4 hours.

24. Take out the solidified cake, blow it on the edge of the mousse mold with a hair dryer, and it can be easily demoulded. Then you can make appropriate decorations according to your own situation.

Thank you all for joining me today to learn how to make a sandwich mousse cake. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.