How to make five-spice pot

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The five-spice pot is simple to make, and you can make it at home even if you have limited time.

1. Peel the pork belly and cut into 1 cm thick slices. Fry in a pan over medium heat.

2. Wash the ribs and set aside.

3. Dried tofu.

4. Soak the bean curd sheets in warm water for about 20 minutes, cut into sections and set aside.

5. Prepare the five spices.

6. Fry the pork belly until both sides are golden brown, then remove and set aside.

7. Convert to medium pot. Add sugar over medium heat.

8. Add five spices and spareribs, stir-fry over medium heat until colored.

9. Add soy sauce and cooking wine and stir-fry evenly over medium heat.

10. Add water until it covers the ribs. Cook over medium heat for 15 minutes.

11. Put all the ingredients into the pot. Add a bowl of water. Cook for 10 minutes before serving.

This is how to make five-spice hotpot. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.