How to make fish head and cabbage soup

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fish head and cabbage soup.

1. The ingredients include fish head, tofu, cabbage, chili pepper, and ginger.

2.12 Heat the oil in a pan and put the fish head in. (Marinate the fish head with salt first, then wash it and put it in the pan)

3.21 Put the tofu on the edge of the fish head and fry it slightly

4. Add boiling water. (Add enough water at a time, two and a half to three bowls of water. If the stove at home is high, add cold water. If the stove is low, add boiling water.) I like to add boiling water.

5. Add water and put the cabbage on top

6. Cover the pot

7. Open the lid and add seasoning, salt, chicken essence, pepper

8.OK! Let's eat

After reading the editor’s introduction above, do you think that the method of making fish head and cabbage soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!