How to make green radish meatballs

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make green radish meatballs.

1. Wash the radish, chop the green onion and ginger, and add two eggs.

2.1 Chop the shredded radish a few times, do not mince it, beat the eggs, add chopped green onion and ginger, salt, Sichuan pepper powder, and a little chicken essence, and mix well.

3.2 Grate radish

4.1 Prepare a piping bag, put the batter in it, and cut a small hole on the top, the size of which should be slightly smaller than the meatballs.

5.2 Add flour and mix well into a thick batter.

6. Heat the oil in a pan, squeeze the meatballs into a small spoon, and fry them in the pan

7. Fry until slightly browned, then remove from the pan and serve.

The dish of green radish meatballs is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.