How to make chestnut pork knuckle

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make chestnut-flavored pork knuckles.

1. Heating the cut chestnuts

2. Peel the chestnuts

3. Prepare auxiliary materials

4. Blanching the pig’s trotters

5. Stir-fry sugar color

6. Sugar color on pig's hand

7. Add the auxiliary ingredients and stir fry evenly, add soup

8. Add the soaked peanuts ten minutes after the pot boils.

9. Transfer to a pressure cooker and pressurize for 20 minutes.

10. Cut the bell pepper into elephant eye slices and set aside

11. After the pressure cooker is released, pour the ingredients into a wok, add chestnuts, collect the juice, and cook the chestnuts.

12. When the chestnuts are cooked, collect the juice and serve.

13. Add a little oil to the wok, sauté the scallion, ginger and garlic until fragrant, then add the pork knuckle and bell pepper and stir-fry for one minute before serving.

Maybe you have eaten many versions of chestnut pork knuckle, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.