How to make homemade hot dry noodles

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make a homemade hot dry noodles!

1. Fresh alkaline noodles

2.12 Fresh sesame paste

3.21 Bring water to a boil in a pot, put the noodles in and cook until they are about 50% to 60% cooked, pick them up and mix with a small amount of oil, spread the noodles with chopsticks, put the noodles into a small steel bowl after they are cool, add oil because the noodles are very sticky, to prevent them from sticking together

4. Put the cooled noodles into a small steel bowl for later use

5. Add chopped green onion, ginger, garlic and salt to the sesame paste. Heat oil in a pan and pour the hot oil into the sesame paste while stirring. Add appropriate amount of chicken essence to season.

6. Set aside the prepared sesame paste

7. Add water to a pot and bring it to a boil. Put the noodles in and cook until cooked. Pour the noodles into a bowl and add two or three spoons of sesame paste, some coriander, and some pickled mustard.

8. Mix well and enjoy

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The homemade hot dry noodles that I’m going to introduce to you today are both nutritious and easy to make. If you like cooking, go ahead and try it.