How to make pepper and sesame kidney balls

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to pepper and sesame kidney balls. We will cook for ourselves in the future.

1.12 Clean the chicken kidneys.

2.21 Wash the peppercorns, onions and red peppers and set aside.

3. Put water in the pot and boil it, then turn off the heat. Slightly blanch the chicken kidneys and take them out.

4. Tear off the fascia, wash it and cut it into a cross shape.

5. Put water and cooking wine in the pot, and blanch the chicken kidneys until cooked.

6. Cool the filtered river water for later use.

7. Chop the green onion, smash and chop the peppercorns, and chop the red pepper for later use.

8. Add soy sauce, sesame oil and chicken powder and mix well to make sauce.

9. Arrange the chicken kidneys on a plate, garnish with red pepper and green onion, pour the sauce on the kidneys and serve.

This spicy and peppery kidney ball dish is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.