How to cook pickled pepper boiled fish

The method of boiled fish with pickled peppers is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and it can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Clean a grass carp weighing about 1,000 grams and cut two pieces of fish meat from the tail.

2. Slice the fish meat into thin slices starting from the tail.

3. Chop the fish head and remove the fish bones.

4. Add appropriate amount of salt, cooking wine, pepper and egg white to the fish fillets, put them in the freezer of the refrigerator and marinate for 30 minutes.

5. Prepare the ingredients: onion, ginger, garlic, pickled pepper, dried chili pepper and Sichuan peppercorns.

6. Wash the soybean sprouts and set aside.

7. Heat oil in a pan, add fish head and bones, and fry until both sides are golden brown.

8. Pour in a large amount of water, add onion, ginger, garlic slices and pickled peppers, cook for about 20 minutes, then add appropriate amount of salt, chicken essence and soy sauce to season.

9. Then, add the bean sprouts and blanch them.

10. Remove the bean sprouts and fish bones and place them at the bottom of the plate.

11. Put the fish fillets into the fish soup.

12. Cook until the fish fillets turn white and become curved, then turn off the heat immediately.

13. Pour the fish fillets and fish soup into a container.

14. Put the dried red chili peppers and peppercorns into a pot and roast them over low heat until dry.

15. Sprinkle the roasted chili peppers and peppercorns on the fish fillets, add minced garlic and drizzle with boiling oil.

16. Add coriander to add color and flavor.

17. A delicious boiled fish is ready.

Boiled fish with pickled peppers is easy to prepare, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.