How to make minced meat crackers

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make grilled minced meat crackers.

1.1 Pour boiling water and stir until the flour becomes snowflake-like

2.2 Flour, yeast and a little sugar

3. Knead the flour into dough

4. Roll the dough into a dough and poke holes with a fork

5. Chop the hind leg meat into minced meat, add salt, chicken powder, chili powder, cumin powder, and pepper powder, and stir until it becomes a gelatinous substance.

6. Spread the meat filling on the dough, preheat at 180 degrees, and bake for 20 minutes

The detailed steps for making minced meat crackers have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.