How to make square melon and shallot dumplings in Doubi Mama's kitchen

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, the rapid development of take-out catering, and many people do not know how to enter the kitchen. Today, I will introduce to you how to make Doubi Mama’s Kitchen’s square melon and green onion buns.

1.1 Dice the meat and add very fresh salt. Dice the cucumber and meat, add 3-4 spoons of oil, a little MSG, and a small spoon of salt. Stirring

2.2 Knead the cold noodles until smooth, roll into large strips and cut into pieces. Rod skin

3. Make the skin long, fold it at both ends and steam it.

4. Steam for 10 minutes after boiling and simmer for 3-5 minutes.

5. Cheng

I believe that after reading the introduction to the recipe of Square Cucumber and Scallion Buns from Doubi Mama’s Kitchen, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.