Why add white wine to chili sauce

Many people like to put some high-proof liquor in the chili sauce when making it. The reason for adding high-proof liquor is because liquor has a bactericidal effect, which can extend the shelf life of the chili sauce. In addition, adding high-proof liquor can enhance the flavor and remove the fishy smell. The chili oil emitted by the chili will have a richer aroma after meeting the high-proof liquor.

Why add white wine to chili sauce

1. Chili oil is prone to mold growth if left for a long time. 2. The alcohol in white wine has bactericidal ability. Safer than using other fungicides.

3. Because chili oil will be more fragrant after adding white wine. 4. The purpose of adding chili oil (red oil) is to achieve spicy, bright red and fragrant taste. Add appropriate amount of salt and white wine (use more than 50 degrees), and the chili sauce will be very fragrant.

How to make chili sauce

Ingredients: 1000 grams of red pepper and chili, 200 grams of garlic, 200 grams of onion, 400 grams of tomatoes, 400 grams of yellow sauce Seasoning: 140 grams of salt, 140 grams of sugar, 140 grams of white vinegar, 40 grams of chicken essence, 40 grams of high-proof liquor Method 1. Wash the ingredients, drain the water, and dry them; chop the ingredients one by one in a food processor. 2. Mix and stir the processed materials evenly. 3. Prepare the seasonings and weigh them one by one. 4. Add the seasonings into the chili sauce one by one and stir evenly. 5. Store in a clean, oil-free and water-free sealed container.